I offer expert, evidence-based nutritional advice and practical dietary management for those with gastrointestinal (GI), liver and pancreatic disease or dysfunction.
I have specialised in the dietetic management of functional gut and bowel disorders, inflammatory bowel disease, complex IBS, and food intolerance for 15 years and am fully FODMAP trained, using this approach to help support patients for over 12 years. I regularly support patients with liver or pancreatic disease to optimise nutritional status and improve condition related symptoms.
I can also provide advice to those with food hypersensitivity and GI allergy, advise on improving nutritional status before or after surgery, or help to manage gastrointestinal symptoms after cancer treatment.
My advice will be comprehensive, but importantly, tailored to your specific circumstances to be realistic and achievable. Food intolerances will be identified using the only evidenced-based technique – food exclusion followed by structured re-challenge.